Fresh and Fiery

Fresh and tangy paired with some sweet heat

The Good EATS Green Sauce brings bright, tangy freshness from 30-day fermented long finger green chiles that instantly wake up any dish. Sweet Heat Habanero brings a natural sweetness of dried apricots before landing with smooth, medium heat from fermented habanero peppers. Two sauces that hit completely different notes and taste incredible together on the same table.

Why You'll Love It

• A bold contrast: bright, tangy, and fresh from the Green — sweet up front, smooth heat at the finish from the Habanero
• Both crafted with 30-day fermentation for complexity that's built slow and earns every layer
• Fresh mild heat from the Green, and a medium, steady heat from the Habanero. Together, they cover every craving and every mood
• Outstanding on chicken wings, salmon, fish tacos, sausages, and anywhere else you want bold, layered flavor