Made in Canada
Proudly handcrafted in Canada
Simple Ingredients
We let the ingredients shine
BBQ Approved
Sauces made to complement, not overpower
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Our Sauces
Why Ferment Peppers?
The fermentation process allows the peppers to take on rich and robust flavors that vary slightly with each batch. Try for yourself and don't be shy to let us know what you think.
Just 2 Canadian Bros who love to cook and, most of all, EAT BBQ. We hope you enjoy our sauces as much as we do.
We are the Smokin Bros
We're just two brothers from Canada who really, really love to cook, and somewhere between backyard BBQs, family dinners, and one too many "let's try this" moments, Smokin Bros BBQ was born.
Trevor brings the culinary chops. With a background as a trained chef and years of experience in catering and private events, he knows what it takes to build real flavor from the ground up. Jason brings a passion for bbq (and some of the business sense) as a lifelong BBQ enthusiast who's spent more weekends than he can count over a smoker, chasing that perfect bite.
But honestly, the real inspiration has always been simpler than that. Cooking good food for the people you love. That's where everything starts for us.
Experimentation is kind of in our DNA. New recipes are always being tested, tweaked, and tasted (repeatedly). We believe great sauce should make your food better, not bulldoze it. Every bottle we make is built around that idea. Flavor first, always. Heat has its place, but it should complement what's on the plate, not hijack it.
That's why every sauce starts with fermented peppers, simple ingredients, and a whole lot of care to make it perfectly balanced.
Now crack open a bottle and eat up!