The Everyday Everything Combo

Two sauces. Every meal covered.

Built on 30-day slow-fermented red peppers, the Good EATS Red Sauce delivers a rich, smooth savory profile that works on pretty much everything, while the Good EATS Green Sauce answers with bright, tangy freshness from 30-day fermented long finger green chiles that add life to every bite. Together, they're the two sauces you'll actually reach for every single day — mild enough for everyone at the table, flavorful enough to make it count.

Why You'll Love It

• Two completely different flavor profiles, rich savory red and bright tangy green, covering every meal from morning eggs to dinner grilled meats
• Both fermented for 30 days to unlock deep, layered complexity you won't find in other sauces
• Mild heat on both, the perfect pair for the whole table, every single time
• Small-batch crafted in Montréal with simple, real ingredients you can actually read on the label